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opening a new chapter

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Swedish winter

One thing, among some many others would say my wonderful Swedish boyfriend, about my life in Sweden I would never get used to is the lack ...
A guide to Fika

Coffee is a large part of french food culture. From the morning espresso you take at the "comptoir" to the filter coffee served...
To new beginnings

Can we be ever too old for new beginnings ? A little more than five years ago, i was freelance web editor, keeping up a blog and an instagra...
A story of soup

One could argue that coming back to writing on this blog with a story about soup is not the most glamorous way and I could agree. Yet, wha...
The restless one and the babka

After a very stupid work accident, I found myself with the obligation to go for a hand surgery to repair a torn tendon in the left thumb. No...